Maca is the highest altitude food grown in the world! Legend has it that Incan warriors used to eat Maca before going into battle – they believed it gave them invincible strength and stamina. Also known as Peruvian ginseng, maca is a cruciferous root vegetable, grown in the Andes, known for its adaptogenic properties, which means it adapts to support your body’s metabolism. The soils of these high plateaus are extremely rich in minerals which accounts for maca’s high levels of energy, protein, minerals and dietary fibre.
Eat Maca for:
– increased energy, endurance and strength
– enhanced libido and fertility
– balancing hormones
– immune boosting adaptogenic properties
How to use
Maca tastes malty, like Horlicks! Blend into smoothies, hot chocolate, desserts, snack bars and sweet treats. Maca has an incredible synergistic effect when combined with raw cacao, so add it into your chocolate creations. Start with 1 tsp a day, and gradually move up to 8 tsp or more. Maca is an excellent support for your body pre & post exercise.
Ingredients: 100% organic maca root powder
*Organic products certified by Ceres – ZA-BIO-I 40
Product of Peru