Kitchen Garden Organic Sprouting Seeds
Loose seeds, for sprouting at home!
A variation of lentil, alfalfa, broccoli, cabbage, chickpea, and mung bean sprouts.
Soak over night, and since twice a day until little tails start to sprout from the seeds.
After 2-3days the sprouts should be ready. Sprinkle over salads, smoothies, curries or even eggs!
Out of stock