Sprouting seeds 1000

Kitchen Garden Organic Sprouting Seeds



Loose seeds, for sprouting at home!

A variation of lentil, alfalfa, broccoli, cabbage, chickpea, and mung bean sprouts.
Soak over night, and since twice a day until little tails start to sprout from the seeds.

After 2-3days the sprouts should be ready. Sprinkle over salads, smoothies, curries or even eggs!

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