Raw cacao has a rich history amongst ancient Central American cultures. The Mayans and Aztecs associated it with nobility and abundance, it was known as ‘the food of the gods’ or ‘black gold’ and traded as currency in Mexico as late as 1887. All chocolate comes from cacao beans, which is the nut of the cacao fruit. Cacao paste is the cacao nibs conched at a low temperature. Raw chocolate is one of the highest antioxidant foods known and is a rich source of magnesium and mood enhancing brain-chemicals including PEA, Anandamide, serotonin and dopamine.
Eat Cacao Paste for:
– heart-supporting magnesium
– mood enhancing effects
– anti-aging antioxidants
– suppressing appetite for weight loss
How to use
Raw cacao paste is 100% pure, rich, dark bitter chocolate. Makes the best chocolate sauce ever! Perfect for raw chocolate desserts of all kinds. Combined with raw cacao butter and your sweetener of choice, you can easily create your own sensational healthy chocolates at home! Recommended 5 – 20g per day.
Ingredients: 100% organic cacao paste
*Organic products certified by Ceres – ZA-BIO-I 40
Product of Ecuador
Most cacao products are roasted at high temperatures above 150C, and then refined through machinery using high heat. Soaring Free Superfoods’ raw cacao products are carefully dried and cold processed ensuring a truly-raw cacao that keeps the delicate vitamins, minerals and antioxidants intact. It is sourced from small scale organic and biodynamic farms, and is produced from the prized, heirloom Ecuadorian Arriba Nacional variety.