Raw cacao has a rich history amongst ancient Central American cultures. The Mayans and Aztecs associated it with nobility and abundance, it was known as ‘the food of the gods’ or ‘black gold’ and traded as currency in Mexico as late as 1887. All chocolate comes from cacao beans, which is the nut of the cacao fruit. Raw cacao butter is the good fat or oil content of the cacao bean which has been cold pressed and extracted out of the bean. Raw chocolate is one of the highest antioxidant foods known and is a rich source of magnesium and mood enhancing brain-chemicals including PEA, Anandamide, serotonin and dopamine.
Eat Cacao Butter for:
– heart-supporting magnesium
– mood enhancing effects
– suppressing appetite for weight loss
How to use
Combined with raw cacao paste or powder and your sweetener of choice, you can easily create your own sensational healthy chocolates at home!
Add a teaspoon of melted cacao butter to your hot chocolate drinks for an enhanced rich creamy drink. As a stable saturated fat, it is a good choice of oil to use when cooking. You can also use it as an amazing skin moisturizer or after sun lotion.
Ingredients: 100% organic cacao butter