Per kilo price
Onions may bring-on tears but they're your best bet in your fight against disease. For centuries, onions have been used to reduce inflammation and heal infections. They scavenge free radicals, thereby reducing your risk of developing gastric ulcers. The phytochemicals in onions along with their vitamin C help improve immunity. When eaten raw, they kill nasty parasites and lavish you with health benefits! When cooked they add loads of taste and flavour to your food!