Sauerkraut – Beetroot and Fennel

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Ingredients: organic cabbage, organic beetroot, organic dried fennel and pink Himalayan salt.

Our sauerkraut is fermented for 3 weeks in crock pots and has a delicious, tangy flavor. The beetroot sauerkraut has a beautiful deep pink colour and adds such life to any meal!

Sauerkraut’s fermentation process produces new beneficial probiotics loaded with anti-oxidants that restore gut flora and improve immune, cognitive, digestive and endocrine function.

Use as you would a condiment or add to salads, wraps, and crackers, or use as a side to your morning boiled or fried eggs!

There is a R5 glass Jar deposit, please return or refill.