Baby marrow, also known as Zucchini are high in fibre and low-calorie which aid in weight loss, yet still boost the nutrient value of your diet. They contain no cholesterol or unhealthy fats and are rich in flavonoid antioxidants which play a significant role in slowing down aging and preventing diseases with their free radical-zapping properties. Lightly blanched, roasted or raw, young zucchini have a subtle taste, soft covering and buttery white flesh. They are very versatile and can be used to replace pasta, making a great low carb alternative.
Please note there is a limited stock of baby marrow.